Cabutia relleno

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cabutia relleno. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabutia relleno is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cabutia relleno is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cabutia relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabutia relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabutia relleno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabutia relleno estimated approx 2 hr.

To begin with this recipe, we must prepare a few components. You can cook Cabutia relleno using 11 ingredients and 13 steps. Here is how you cook it.

Es una comida sana y muy sabrosa para esta época de frío

Ingredients and spices that need to be Make ready to make Cabutia relleno:

1. 1/2 zapallo cabutia
2. 1 pechuga de pollo
3. 1 cebolla
4. 1 cebolla de verdeo (la parte verde)
5. 2 choclos grandes o 4 chicos
6. Sal (a gusto)
7. c/n Pimienta negra molida
8. c/n Cúrcuma
9. c/n Comino en polvo
10. 150 grs queso cremoso
11. c/n Albahaca disecada

Instructions to make to make Cabutia relleno

1. Lavar el zapallo, quitarle las semillas y nervaduras. Condimentar con sal, pimienta, cúrcuma y comino. Pintar con un pincel de silicona para esparcir los condimentos
2. En una fuente para horno, colocar el zapallo envuelto en papel alumnio y cocinar en horno precalentado hasta que esté cocida la pulpa. Una vez cocido, retirar y reservar.
3. Por otra parte, hervir los choclos. Cuando estén cocidos, pasarlos por agua fría y reservar
4. Cortar la cebolla, las hojas de la cebolla de verdeo y trozar la pechuga.
5. Un una sartén colocar un poco de aceite y rehogar la cebolla y el verdeo.
6. Cuando la cebolla esté transparente agregar el pollo y dorar. Salpimentar. (Yo tenía ajo granulado ahumado y le agregué una cucharada de té)
7. Mientras se cocina el pollo, desgranar el choclo y agregarlo a la cocción.
8. Con una cuchara ir sacando la pulpa del zapallo e integrarla al resto de los ingredientes. Mezclar bien.
9. Encender el horno y precalentar.
10. Rellenar el cabutia y terminar con unos trozos de queso cremoso y espolvorear con albahaca seca.
11. Llevar al horno hasta que el queso se derrita.
12. Listo! Podrás disfrutar de una comida sana, sabrosa y calentita
13. Nota: el papel alumnio evita que el zapallo se seque al cocinarlo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Cabutia relleno. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!