Alubias blancas con conejo

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Alubias blancas con conejo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alubias blancas con conejo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Alubias blancas con conejo is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Alubias blancas con conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas con conejo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Alubias blancas con conejo using 12 ingredients and 6 steps. Here is how you cook that.

Tenía 4 piezas de conejo en el congelador y, como no daban como para hacer un plato principal con ellas, he decidí aprovecharlas para hacer una receta con alubias. Han quedado muy bien y así evitamos desperdiciar comida.
#menúsemanal

Ingredients and spices that need to be Get to make Alubias blancas con conejo:

1. 4 piezas conejo (pueden ponerse más)
2. 3 puñados alubias blancas
3. 1 puerro
4. 1 zanahoria
5. 1 cebolla
6. 1/2 pimiento verde italiano
7. 3 cucharillas pimiento choricero de bote
8. 1/2 pastilla caldo de carne
9. Tomillo
10. Romero
11. Sal
12. Aove

Steps to make to make Alubias blancas con conejo

1. Ponemos las alubias en remojo la noche anterior. Agrupamos los ingredientes
2. Salpimentamos el conejo y le echamos romero y tomillo. Ponemos un poco de aove en la olla y lo sellamos. Reservamos.
3. En el mismo aceite rehogamos las verduras picadas, con una pizca de sal y el pimiento choricero.
4. Escurrimos las alubias y las incorporamos a la olla, junto con las piezas de conejo y la media pastilla de caldo de carne. Cerramos y dejamos que rompa a hervir a fuego alto (9 de 9). Cuando empiece a salir vapor, bajamos el fuego al 4 y contamos 20 minutos.
5. Pasado ese tiempo, liberamos todo el vapor y ya se puede abrir la olla.
6. ¡A disfrutar de estas ricas alubias!.

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet and also adjust your diet plan to your personal preferences gradually. Whether you intend to serve a dish that makes use of fewer or more components or is a little essentially hot, you can make simple modifications to achieve this objective. Simply put, start making your recipes on time. When it comes to standard cooking skills for newbies you don't need to discover them but just if you understand some easy cooking strategies.

This isn't a complete guide to quick and also very easy lunch recipes yet its excellent something to chew on. With any luck this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Alubias blancas con conejo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!