Zapallos italianos rellenos

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Zapallos italianos rellenos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zapallos italianos rellenos is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Zapallos italianos rellenos is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Zapallos italianos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallos italianos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Zapallos italianos rellenos using 10 ingredients and 6 steps. Here is how you cook it.

Cuarentena.
Hago teletrabajo desde las 8 hasta las 16 hrs así que es bien poco el tiempo para cocinar, y no nos gusta recalentar la comida, así que aunque no me pagan por publicidad, usé algunas maravillas de Minuto Verde.

Ingredients and spices that need to be Prepare to make Zapallos italianos rellenos:

1. 1 bolsa (700 grs) Papas Gajo con piel Minuto Verde
2. 2 zapallos italianos grandes
3. 400 grs carne molida
4. 4 láminas Queso para gratinar
5. 1 bolsa (500 gr) cebolla picada Minuto Verde
6. 2 dientes ajo
7. Orégano
8. Merkén
9. Comino
10. Sal a gusto

Steps to make to make Zapallos italianos rellenos

1. Se cocinan los zapallos italianos con una cucharadita de sal, aproximadamente 20 minutos con cáscara pero previamente lavados. El agua debe taparlos. Luego de cocinarlos, se deben estilar para que no se pasen a agua.
2. Sofreír la cebolla con el ajo. Cuando la cebolla esté medio transparente, agregar la carne molida para que se cocine. Aliñar con orégano, comino, sal y merkén a gusto.
3. Mientras la carne se cocina, tomo las papas gajo (qué son maravillosas!) y las pongo sobre una lata para el horno. Les pongo aceite de oliva, sal, orégano últ merkén y revuelvo con la mano. Ponga harto aceite de oliva para que las papas queden crujientes. En horno eléctrico son 20 minutos a 180 grados.
4. Cuando la carne esté cocida, agregar el interior de los zapallos italianos, previamente partidos a la mitad, a lo largo, como en la foto del paso 1. Una vez agregado el zapallo en trocitos pequeños (yo saco el interior con una cuchara), apagar el fuego.
5. Acomodar los zapallitos en una fuente para el horno y agrego la preparación dejando el jugo en la sartén. Agregar queso generosamente sobre los zapallitos. Poner al horno solo para gratinar el queso. Yo no tenía queso para gratinar así que no me quedó doradito, pero quedó muy rico!
6. 

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So that is going to wrap this up for this special food Recipe of Award-winning Zapallos italianos rellenos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!