Paté de mejillones

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Paté de mejillones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paté de mejillones is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Paté de mejillones is something that I have loved my whole life.

Many things affect the quality of taste from Paté de mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de mejillones is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de mejillones estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paté de mejillones using 4 ingredients and 5 steps. Here is how you cook that.

Este entrante tenía ganas de hacerlo hace ya bastante tiempo y nunca llegaba oye, madre mía con lo fácil que es de preparar, económico y sabroso... Nos ha encantado, te vendrá genial para para las fiestas que se acercan y te sacará de más de un apuro a la hora de preparar una cena o comida con amigos, cumpleaños, o cualquier evento que tengas a la vista, al sacarlo te harán la ola fijo!!! Vamos al lio!! #1receta1arbol #almanaque2019

Ingredients and spices that need to be Take to make Paté de mejillones:

1. 1 Lata mejillones en escabeche con su caldo
2. 1 Lata atún en aceite de oliva (escurrida)
3. 2 Cucharadas queso crema, o queso mascarpone, o 2 quesitos
4. Cebollino muy picadito para finalizar (opcional)

Instructions to make to make Paté de mejillones

1. Ponemos en nuestras picadora, turmix, vaso americano, Thermomix o procesador de alimentos la lata de mejillones junto con su caldo, la lata de atún escurrida y el queso crema
2. Trituramos a velocidad máxima hasta que nos quede una crema con una textura fina
3. Reservamos en la nevera en un bol tapado con film transparente hasta la hora de servir
4. Servimos sobre unas tostas, unas mini tartaletas, cucharitas de hojaldre o simplemente sobre unas finas rebanadas de pan tostado en el tostador, podemos añadir por encima un poco de cebollino muy picadito y listas para llevar a la mesa
5. No me digáis que recetita express más molonga que os traigo hoy para que las sirváis en estas fiestas como entrante, vais a triunfar seguro...

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So that's going to wrap it up with this special food Recipe of Homemade Paté de mejillones. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!