Tacos de pollo desmechado al curry 🌮

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tacos de pollo desmechado al curry 🌮. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tacos de pollo desmechado al curry 🌮 is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tacos de pollo desmechado al curry 🌮 is something which I have loved my entire life.

Many things affect the quality of taste from Tacos de pollo desmechado al curry 🌮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de pollo desmechado al curry 🌮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tacos de pollo desmechado al curry 🌮 using 11 ingredients and 2 steps. Here is how you cook that.

Amo la comida mexicana, y esta, es una receta propia como variante de la infinidad de tacos que existen. Espero que te gusten ☺

Ingredients and spices that need to be Take to make Tacos de pollo desmechado al curry 🌮:

1. 12 tortillas
2. 5 patamuslos
3. Manteca
4. 2 cebollas grandes
5. Cebolla de verdeo
6. 1 morrón grande
7. 2 dientes ajos
8. Jugo de limón
9. Romero
10. 1 cucharada Curry
11. Sal y pimienta

Instructions to make to make Tacos de pollo desmechado al curry 🌮

1. Deshuesar las patamuslos, salarlas y rehogarlas en manteca. Agregar la cebollita de verdeo picada fina y volcar el jugo de limón y el romero. Cocinar durante 2 horas con olla tapada a fuego mínimo para que se cocine en su jugo.
2. Sacar el pollo y desmechar la carne. Reservar el fondo de cocción. Aparte picar la cebolla y el morrón, rehogar y colocar el pollo desmechado y el jugo de cocción. Salpimentar. Y agregar el ají molido y el curry. Cocinar 20 minutos más y armar estos deliciosos taquitos, acompañados de guacamole, pico de gallo y crema agria.s

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