Salmorejo 🍅 (con o sin Mambo)

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salmorejo 🍅 (con o sin Mambo). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmorejo 🍅 (con o sin Mambo) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salmorejo 🍅 (con o sin Mambo) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo 🍅 (con o sin Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo 🍅 (con o sin Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo 🍅 (con o sin Mambo) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo 🍅 (con o sin Mambo) estimated approx 10 min + nevera.

To begin with this recipe, we must first prepare a few ingredients. You can have Salmorejo 🍅 (con o sin Mambo) using 8 ingredients and 4 steps. Here is how you cook it.

Nada más rico y fácil que un buen salmorejito fresco! Aquí somos súper fan y nos resuelve las comidas rápido. Si te gusta tanto como a nosotros aquí te dejo mi receta!

Ingredients and spices that need to be Prepare to make Salmorejo 🍅 (con o sin Mambo):

1. 600 gr tomate
2. 1 trozo pan
3. 20 gr vinagre
4. 1 diente ajo
5. 50 gr Aceite de Oliva Virgen Extra
6. Sal
7. Huevo cocido
8. taquitos Jamón serrano a

Instructions to make to make Salmorejo 🍅 (con o sin Mambo)

1. Echamos los tomates por la mitad en la jarra (en caso de Mambo) Vel 6 progresivamente hasta la 8 30 segundos. Si no tienes Mambo trituras en tu batidora los tomates hasta que tengan una textura líquida.
2. Una vez triturados los tomates añadimos el resto de ingredientes y volvemos a triturar en Mambo a vel 10 1 minuto.
3. Después a golpes de turbo terminamos de conseguir la textura que nos guste. Sin Mambo trituras de un tirón hasta que quede la textura deseada.
4. Volcamos en un cuenco y le añadimos un chorrito de aove, tacos de jamón y el huevo cocido picado. Y a comer!

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So that is going to wrap it up for this special food Simple Way to Make Perfect Salmorejo 🍅 (con o sin Mambo). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!